Category: Food & Drink
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Real Food: plant-based grocer serving up healthy organic and macrobiotic dishes
Stepping foot into any Real Food café branch in Singapore means walking into a comfortable, minimalist space that welcomes you with natural light, a delicious plant-based menu, and plenty of smiles. Healthy, mindful dining The Real Food chain provides a relaxing dining environment that has a retail section that sells organic healthy sauces, snacks, fresh […]
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The Summerhouse: dining in Singapore has never been so wholesome
High-quality produce that’s locally sourced, in-house edible gardens and great attention to detail, make The Summerhouse in Singapore a conscious-eater’s paradise. Scandinavia in Singapore Tucked away, just north of the city in leafy and luscious Seletar, lies The Summerhouse. Originally an old colonial bungalow, this unique dining destination offers a real ‘getaway’ feeling from the […]
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Poison Ivy Bistro: a farm to table gem
If you are looking for a fresh eat that will leave your stomach full and taste buds overjoyed, Poison Ivy Bistro is surely your ideal destination. Bringing agriculture to the table It is overwhelming to think that the welfare and survival of an entire nation is almost completely dependent on foreign produce and imported edibles. […]
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The Social Space: An eco-lifestyle oasis
Greeting customers with an engulfing sense of tranquillity and warmth, The Social Space is an elegant multi concept space with a modern twist. This social enterprise is a café, nail salon, florist, refill station and sustainable boutique all in one. A minimalist haven Opening its doors in 2018, The Social Space started as a quaint […]
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Mezza9: breathe easy at one of Singapore’s most environmentally friendly restaurants
Have your cake and eat it too at Singapore’s Mezza9. Keep your environmental impact at bay whilst making no compromise in taste or luxuriance. An experience for all the senses Located on the mezzanine floor of the Grand Hyatt, you will find Mezza9. Spacious, yet cosy and lively, the restaurant’s concept revolves around nine sections […]
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Whole Earth: traditional flavours with a plant-based twist
Whole Earth serves authentic Thai and Peranakan flavors with a twist—the entire menu of this unique Singapore sustainable eatery is plant-based. The restaurant opened its doors in 2003, with a mission to promote cooking without animal products at the same time targeting a wider clientele beyond only vegetarians and vegans. Culinary innovation Whole Earth is […]
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The Botanic: exquisite plant-based cuisine
From its interior boasting pretty garden aesthetics to the menu full of plant-based dishes, The Botanic celebrates contemporary eco-friendly dining. The roots This newcomer among Singapore’s sustainable restaurants is led by the Group Executive Chef Shannon Binnie. As a vegan chef with rich culinary and travel experience from Australia, Japan, and Singapore, Binnie has created […]
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Kitchen by Food Rebel: fresh wholesome food for everyone
Elika Tasker, a nutrition expert and health coach, left the corporate world 5 years ago to set up a clean-eating café as an answer to her quest for a quality organic cuisine. This tiny venue shows that a balanced, natural diet can be compatible with inventive and delicious food. Sourcing organic ingredients Through its menu […]
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VeganBurg: plant-based burgers to die for
The world’s first plant-based burger joint, VeganBurg is celebrating its 10th anniversary this year. Launched at the time when Singapore was yet to adopt the concept of veganism, VeganBurg was among the first establishments to raise awareness about sustainable plant-based diets. Today, it’s one of the most popular vegan restaurants in Singapore. Burgers built on […]
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Elemen: healthy eco-friendly dining in Singapore
Recipient of the Best Asian Restaurant Chain Award by Asian Masters/ Epicurean Star in 2019 and Singapore Top Restaurant Award by Wine & Dine in 2017 and 2018, Elemen delivers a modern interpretation of sustainable vegetarian cuisine. For conscious eaters Recently opening its fourth location on the island, Elemen is planning several more outlets in […]
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Labyrinth: unconventional fine-dining
A Michelin-starred restaurant proudly rooted in Singaporean traditions, Labyrinth invites to an extraordinary culinary experience. This refined eatery located in the Esplanade Mall reinvents familiar local dishes, introducing them to the arena of contemporary sustainable Singaporean dining. The Labyrinth concept The former banker and self-taught chef Han Li Guang is known for his original take […]
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Afterglow by Anglow: an original plant-based gem
When Afterglow by Anglow opened in 2014 on the hip Keong Siak Road in Chinatown, it was one of the first health-focused restaurants in the country. Since then, interest in plant-based diets has soared as Singaporeans became increasingly conscious of their carbon footprint. Vegan plant-to-stem cuisine Singapore is today the second most vegan-friendly city in […]
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Salted and Hung: Connect with the food you eat
“If you’re going to kill the animal, it seems only polite to use the whole thing” -Fergus Henderson Salted and Hung is a true star of contemporary nose-to-tail Singapore dining. With almost every edible animal part on the menu, this hip Australian eatery celebrates the slow cooking philosophy and getting connected with the food we […]
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A Sustainable and Local Night Out: Native Cocktail Bar
Inspired by the vibrancy of local Asian flavours and founded on the idea of sustainability, NATIVE stands out from Singapore’s brimming cocktail scene. From locally-sourced ingredients to drinks with ants, this is a cocktail bar unlike any. Unconventional concoctions Since it’s conception in 2016, NATIVE quickly rose in popularity among both tourists and locals. Gaining […]
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Verde Kitchen: healthy food cooked with a conscious ethos
Located on the second floor of the Orchard Road Hilton Singapore Hotel, Verde Kitchen is a sustainable restaurant with a “real food commitment”. Holism in dining This casual yet elegant eatery embraces a holistic attitude toward healthy dining, serving tasty and sustainable South-East Asian fare beneficial for health and the environment. The executive chef Vijayakant […]
